Oven roasted turkey breast layered with strips of crispy bacon, roasted jalapeños, melted pepperjack cheese, and finished with chipotle mayo on crispy rye bread.
Sliced Corned beef, topped with a tart, crispy sauerkraut, melty swiss cheese, drizzled with 1000 island dressing between two slices of crispy, and toasted rye bread.
Thinly sliced mouth-watering roast beef, topped with marbled bleu cheese, caramelized onions and creamy homemade horseradish mayonnaise. Served on a French roll with a side of au jus.
Classic cut ham, layered on smothered pulled pork. Topped with pickled red onion, sliced pickles, ooey gooey swiss cheese, a decadent drizzle of herb mayonnaise and yellow mustard on a ciabatta roll.
You can’t beat an original BLT, so we put a little spin on the classic. Crunchy, crispy smoked bacon, layered with a fresh lettuce, seasoned tomato, an over easy fried egg and chipotle mayonnaise drizzle served on ciabatta bread.
Oven roasted turkey breast, crispy smoked bacon, fresh green shredded lettuce. Topped with tiny sprouts, a small heap of guacamole, salt, pepper, and mayonnaise finish. Served on a spinach wrap.
Sliced Italian Salami, juicy pepperoni rounds, airy ribbons of ham, sliced peppercinis, raw red onion, seasoned tomato. Topped with fresh spinach, provolone cheese, and then doused with oil, vinegar, and Italian seasoning finish served on a French roll.
This is our Vegetarian friendly option. No animals were harmed in the making of this sandwich. The Green Goddess is made with fresh spinach, shredded lettuce, fresh sprouts, red onion, juicy cucumber slices, avocado mash, topped with a house-made tzatziki sauce, served on multigrain.
Premium Top Sirloin Steak over our house made spicy beer cheese topped with sliced green peppers, caramelized onions and provolone.
Pastrami covered in provolone cheese topped with our house made peppercorn sauce, sautéed onion and mushrooms on rye.
This sammy is stupid good. Sliced ham, sliced turkey, bacon, our homemade creamy ranch, roasted jalapenos and a boat load of sprouts. Squeezed between a layer of pepper jack cheese and served on toasted rosemary bread.