A hero, a hoagie, a grinder, a sub. You can call it what you want. But there are certain universal truths when it comes to making an Italian cold-cuts sandwich. B&B promises the very best. Sliced Italian Salami, juicy pepperoni rounds, airy ribbons of ham, sliced peppercinis, raw red onion, seasoned tomato. Topped with fresh spinach, provolone cheese, and then doused with oil, vinegar, and Italian seasoning finish served on a French roll.